Stuffed zucchini flowers are one of Italy's most graceful and elegant street foods. The soft filling is enwrapped and protected by a deliciously crisp outer surface which, when bitten into, reveals a centre of authentic, heavenly flavour!
Where the recipe for stuffed zucchini flowers comes from is a mystery. Also, because, each region of the Italian Peninsula has its own traditional recipe for making them. What they all have in common, however, is their delicate flavor. Stuffed zucchini flowers are crisp little morsels with a tantalizing filling, ideally served as a starter to a chic, sophisticated dinner.